The Gumbaynggirr people were traditionally known as the ‘sharing people’ because their land was so rich that food and other resources were commonly shared with other nations.
We have dairy farms, early season stone fruit orchards, honey, avocados, citrus, peas, beans, watermelons and a host of other crops. There are restaurants and coffee shops overlooking the sea, the river, rainforests and gardens – no one will ever go hungry! Stop by at the roadside stalls for locally grown and homemade products and enjoy a special Nambucca Valley Picnic.